Hurry Curry
Recipe Date:
January 17, 2021
Serving Size:
2
Cook Time:
00:45:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
- 1 tbsp garlic
- 1/4 cup shallots or onions
- 2 cups sugar pumpkin
- 2 cups delicata Squash
- 2 cups kale or spinach
Directions
Preparation: Mince garlic, shallots or onions. Dice or cube pumpkin and squash. Save seeds for roasting or growing next season.
Instructions:
- Heat 2-3 tablespoons of olive oil, add garlic and onions (2-minutes)
- Add pumpkins & delicata squash (8-minutes), add any preferred spices *optional= minced ginger and/or red chili flakes
- Add any other protein (chicken, fish, shrimp, tofu or beef) -8-minutes
- Add curry sauce or coconut milk + curry powder
- Stir well, make sure all ingredients are immersed in sauce; add 3-teaspoon of lemon juice or orange juice
- Simmer in low heat for 10-minutes
- Turn off heat- add kale or spinach. Stir, cover and let sit for 5-7 minutes.
- Serve over bed of rice